Jackfruit Seed Flour

Use as flour: to make bread, biscuits, muffins cakes, pies and have a texture like shortbread.

Min. order quantity: 100pcs


per kg

For larger quantities or for any bulk order,please contact us by email and specify your request.


Jackfruit is native to India and Bangladesh and is grown and introduced in most tropical regions, particularly for its edible fruit, dubbed the fruit of the poor who has a very strong odor. The species is cauliflora, that is to say that the fruits grow directly on the trunk and the big branches of the tree.
Their seeds are reminiscent of the taste of the chestnut which gives it an easy texture to work with a very delicious taste. Jackfruit seeds have very high nutritional values because jackfruit seeds are very rich in carbohydrate and protein. Their good starch content makes it possible to make all kinds of cakes and bread.

… Other gluten-free flours such as Millet, coral lens …. are at your disposal


Shortbread with almonds and jacquier seed flour

Beforehand, your oven must be heated in Therm. 7-8 (230 ? C) for 10 minutes of cooking Recipe for 4 people


  • 100 g of Jacquier seed meal
  • 100 g almond flour
  • 90g of soft butter
  • 90 g brown sugar
  • 1 small pinch of salt
  • 1 eggs
  • 1 egg yolk for gilding
  • a little rum or cognac


  • 1 hotplate
  • Traditional oven
  • a spatula
  • Portions of rooms
  • Clingfilm
  • A large salad bowl or the bowl of the robot


  • In a large bowl or in the food processor’s bowl, combine the jackfruit seed flour and the almond flour., Mix well.
  • In the same bowl or bowl of the robot, add the sugar, the flour, the almond powder, the pinch of salt and the soft butter. Mix well with your fingertips, so that the pieces of butter get smaller and smaller, and get to get a short staple.
  • Then add the egg slightly beaten beforehand, and mix to obtain a homogeneous paste.
  • Place this paste in a food film and converse for 2 hours in the refrigerator.
  • Preheat the oven to 200 ? C heat.
  • Collect the dough and roll out the dough with a rolling pin to a thickness of about 5 mm.
  • Use the cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
  • With the falls, reform a ball and cut other pieces. Brush the biscuits with egg yolk to obtain golden brown shortbread cookies
    Bake for 15 minutes the biscuits therm. 7 (200 ?). Take out of the oven and serve cold.

Very good tasting!

Coconut rocks with Jacquier seed flour

Beforehand, your oven must be heated in Therm. 6 (180 ? C) for 105mn of cooking Recipe for 8 people


  • 90 g of jackfruit seed flour
  • 75 g grated coconut flour
  • 130g of brown sugar
  • 50 g of butter
  • 30 g of liquid cream
  • 4 egg whites
  • a little rum or cognac
  • 1/2 teaspoon of vanilla


  • 1 hotplate
  • Traditional oven
  • a spatula
  • A pan
  • A large salad bowl or the bowl of the robot


  • In a saucepan, melt the butter over low heat.
  • In a large bowl or in the bowl of the food processor, combine the flours of the jackfruit seeds, the grated coconut, the sugar, the egg whites, the liquid cream and the rum or cognac.
  • Then add the vanilla and mix energetically for 4 minutes.
  • Create with your hands, small rocks with shapes and equal size.
  • Put them gently on the baking sheet.
  • Bake therm. 6 (180 ? C) for 15 minutes. Serve cold.

Very good tasting!


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