Taro Root Flour

Utilisation comme farine : pour faire du pain, des biscuits, des beignets, des muffins, des crepes, Sa farine est excellente pour la fabrication de pizzas.

Min. order quantity: 100pcs


per kg

For larger quantities or for any bulk order,please contact us by email and specify your request.


Chinese cabbage (Madeira) is a food tuber, vegetable root derived from tropical regions produced by plants of the family Araceae. Native to Asia. Chinese cabbage or Madeira provides energy. It is antiviral and anti anemic. It stimulates the nervous system and acts on the immune defenses while facilitating intestinal transit. Rich in potassium and Vitamin C.

… Other gluten-free flours such as Millet, coral lens …. are at your disposal


Tarot pancakes with brown cream

This recipe is made for 10 people.


  • 250g of Tarot flour or dream or Dachine sifted
  • 250 cl of cold milk
  • 50 g of previously melted butter
  • 1 sachet of vanilla sugar and 1/4 teaspoon vanilla powder
  • 1 tablespoon rum or cognac
  • 4 eggs
  • a little oil
  • Brown cream according to taste vote


  • A frying pan that does not stick
  • A large salad bowl or the bowl of the robot
  • A wooden spoon


  • Put in the bowl of the robot or in the bowl, the cassava flour and add the eggs while stirring slowly.
  • Then add the cold milk while continuing your mixture.
  • Add vanilla sugar, vanilla powder, rum or cognac and melted butter.
  • Place this preparation in the fridge for 2 hours to give it a greater smoothness and promote the penetration of vanilla and cognac into the dough.
  • After this break time, remove the bowl from the fridge and whisk the dough again for 3 to 4 minutes.
  • Heat your stove, add a few drops of oil and make your crepes.
  • After making your crepes, garnish with brown cream according to your taste.

Very good tasting!

Salted cake with tarot flour and tuna

Beforehand, your oven must be heated in Therm. 6 (180 ? C) for 25 minutes of cooking for 4 people.


  • 200g of Tarot flour or dream or dachine
  • 10 cl of semi skimmed milk
  • 2 onions & 4 branches of parsley – garlic
  • Salt and pepper
  • 100 g tuna (take whole tuna tuna)
  • 60 g half-salted butter
  • 3 eggs
  • 1 vanilla pod or 1/2 teaspoon vanilla powder
  • 1 teaspoon of Xanthan or 1 teaspoon of psyllium
  • 1/4 teaspoon of bicarbonate


  • 1 medium cake mold
  • Traditional oven
  • A large salad bowl or the bowl of the robot
  • A pan


  • In a saucepan, melt the butter over low heat.
  • In a large bowl or in the bowl of the robot, beat the eggs with a pinch of salt and pepper and slowly add the Tarot flour, baking soda and xanthan or psyllium (which has been previously soaked for 5 minutes in a glass of water). water), add the milk and 50 g melted butter.
  • In a frying pan, saut? the onions previously cut in thin strips and the garlic mixed in the remaining butter (10 g).
  • Add the onion and garlic in the initial preparation and add the drained and crumbled tuna and mix everything together. Drain to adjust seasoning to salt and pepper.
  • Pour into the cake tin and bake for 25 minutes, heat. 6 (180 ? C).
  • Serve hot or cold according to your taste.

Very good tasting!


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