Is a fruit native to South America and Asia with a creamy white pulp that is both sweet and tart. Soursop is rich in Vitamins B1, B2 and C. Its nutritional content gives it exceptional nutritive values because it is also provided with iron, phosphorus, calcium, magnesium and potassium. Soursop meat is widely consumed but its leaves and seeds are also used in traditional medicine in many countries. Soursop is also used in erectile dysfunction, insomnia, fever, nerves and rheumatism. Recently, several studies have demonstrated the effectiveness of corossol against the development of cancer cells because of its powerful antioxidant activity. However, Corossol is high in fructose and very caloric and it is for this reason that people with diabetes will limit their consumption.